Post by account_disabled on Feb 17, 2024 1:06:26 GMT -5
People collect, hang and wear strong-smelling mugwort. Grass, whether it is used to eliminate diseases, avoid epidemics or repel insects, should be a beneficial activity in the field of public health. In fact, pharmacological research in Western medicine has shown that moxa leaf is a true broad-spectrum antibacterial and antiviral drug, which can inhibit and kill many viruses and bacteria, and can also prevent and treat respiratory diseases. Mugwort grows in the fields, and the Materia Medica does not even indicate the place of origin, which shows that it is ubiquitous and can be found everywhere. However, in the Song Dynasty, the ones produced by Tangyin and Siming were the best.
After Chenghua in the Ming Dynasty, the ones produced in Malaysia Phone Number List highly respected in the world, and called Qi Ai. It is said that if the wine jar is grilled with moxa produced elsewhere, it will not be fully cooked for a long time, but it will be thoroughly cooked with Qi moxa, which shows that its reputation is well-deserved. In early spring, mugwort sprouts into clumps with straight white stems. Its leaves are covered with green faces and white backs, and are velvety and soft. What is interesting is that mugwort, used as medicine, is collected on May 5th, cut with stems, dried and harvested.
Mugwort leaves for medicinal purposes must be aged for a long time. If it is cured until it is soft and soft, it is called cooked moxa. If it is raw moxa, it will hurt people's muscles and veins. That’s why Mencius said, “If you are sick for seven years, seek moxa for three years.” As for the treatment method, Uncle Shizhen wrote: Pick the clean leaves, remove the dust, put them into a stone mortar and pound them with a wooden pestle, remove the residue, take the white ones and pound them again until they are soft and rotten like cotton. The light yellow, clean and soft thing obtained at this time is the legendary moxa velvet.
After Chenghua in the Ming Dynasty, the ones produced in Malaysia Phone Number List highly respected in the world, and called Qi Ai. It is said that if the wine jar is grilled with moxa produced elsewhere, it will not be fully cooked for a long time, but it will be thoroughly cooked with Qi moxa, which shows that its reputation is well-deserved. In early spring, mugwort sprouts into clumps with straight white stems. Its leaves are covered with green faces and white backs, and are velvety and soft. What is interesting is that mugwort, used as medicine, is collected on May 5th, cut with stems, dried and harvested.
Mugwort leaves for medicinal purposes must be aged for a long time. If it is cured until it is soft and soft, it is called cooked moxa. If it is raw moxa, it will hurt people's muscles and veins. That’s why Mencius said, “If you are sick for seven years, seek moxa for three years.” As for the treatment method, Uncle Shizhen wrote: Pick the clean leaves, remove the dust, put them into a stone mortar and pound them with a wooden pestle, remove the residue, take the white ones and pound them again until they are soft and rotten like cotton. The light yellow, clean and soft thing obtained at this time is the legendary moxa velvet.